Decorative ornamentation through the ages #2: from mediaeval architecture to the early modern period

Our second article on how decorative ornamentation evolved through the architectural styles of the Middle Ages, the Renaissance and the early modern period.

Decorative ornamentation through the ages #1: classical, byzantine and middle eastern architecture

See how ornamentation has evolved between different architectural styles! This first article looks at Antiquity, Byzantine art and Middle Eastern / Islamic art

Let’s meet at the Worldskills competition at Eurexpo

Maison Rouveure Marquez will be in attendance for the WorldSkills National Finals in Lyon on 14 January 2022. A global event showcasing this artistic building skill…

The International Cultural Heritage Fair

The International Cultural Heritage Fair: the key event for French craftsmanship, heritage and expertise, for professionals and the general public.

Fibrous plaster in hotel renovations

Discover how fibrous plaster is used in hotel renovations. A creation of technical prowess, fibrous plaster enables a multitude of decorative options.

Refurbishment of the Montélimar Theatre

A look at the refurbishment of the Montélimar Theatre, built by Emile Loubet in 1885. An architectural monument with a new interior décor featuring clean, elegant lines.

“Fibrous plaster, the new white gold”, according Elle Décoration

“Fibrous plaster, the new white gold” according to Elle Décoration. A trendy material revered by fashionable designer architects for luxurious creations!

Columns in contemporary architecture

Columns made of fibrous plaster are increasingly employed in contemporary architecture. In hotels, they help to enhance the luxuriousness of different spaces.

Construction of Kopster Hotel

Kopster Hotel, the latest establishment from the Lavorel Hotels group, with its trendy, offbeat décor, a restaurant and a lobby bar. Worthy a look in Décines.

New Double 7 restaurant in Dardilly

A new Double 7 restaurant moves into Dardilly, northwest of Lyon. Featuring cosy décor by J. Rochet and modern cuisine, all under the leadership of Stéphanie and Fabrice Masson